Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience. ​ Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo​

CinCin Ristorante & Bar

Maybe you can't jet off to Paris in this moment, but you can still get a taste of Parisian culture on West 4th with our all-day bistro hours. We serve three different menus from breakfast to dinner.

Au Comptoir

"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef ​

CinCin Ristorante & Bar