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Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience. ​ Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo​
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"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef ​
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Come over for lunch! Our community lunches are Monday and Friday at 12pm and everyone is welcome. Lunch is $7.50 with a GNH membership and $8.50 w/o and includes: salad, main course, dessert, and coffee and tea. Vegetarian options are always available.
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