Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef
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CinCin Ristorante & Bar
Our Beef Carpaccio combines the richness of Snake River Farm beef with delicate flavours, creating an extraordinary culinary experience.
Wagyu Beef Carpaccio, Snake River Farm | Black summer truffle, truffle aioli, micro arugula, pecorino al tartufo
"Pavlova is the quintessential summer dessert. A crisp, yet fluffy meringue, with lashings of vanilla mascarpone cream and topped with the best of seasonal fruit." — Gizelle Paré, Pastry Chef